Back to Basics Day 2.. and a recipe!

Day 2 has come and gone and I think we did really well. I wanted some Paleo treats pretty badly after dinner last night, but made do with a few strawberries. Tonight’s dinner, Slow Cooked Pork w/Sauerkraut (recipe below), turned out really great. It’s a super simple recipe that Michael’s mom made for us the last time we visited.

Back to Basics: Day 2 Input

Holy cow amazing breakfast today! We had some Paleo “No Oat” Oatmeal, and it was delicious! I first saw a variation of this recipe on Carrots n Cake, a blog that I follow, and have been wanting to try it for a long time. Michael and I loved it! It had an oatmeal like consistency with a hint of sweetness. It may look like dog barf, but you should try it. I think we’re going to come up with our own variation so I can post the recipe to Paleo Kitchen Sync… Yum!

Breakfast

Lunch today was leftover Enchilada Stew, lettuce, salsa, and half of an avocado. After eating our lunch, we were still a bit hungry so we warmed up some leftover organic brats to share.

Lunch Brats

For a snack I shared 2 bananas and almond butter with Michael. We also found these awesome banana chips from Trader Joes made with coconut oil! So freaking good!

Almond Butter Time Banana Chips

Dinner was Slow Cooked Pork w/Sauerkraut, roasted potatoes, and brussels sprouts. For dessert I had some strawberries and a glass (okay maybe of couple of glasses) of red wine.

Slow Cooked Pork w/Sauerkraut

2 Pork Tenderloins
2 cans of Sauerkraut
Salt & Pepper to taste

Dump all of the above ingredients into a slow cooker. Cook on low for 6-7 hours. Enjoy!

The Ingredients Everything in the slow cooker.

The Final Product!

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